Goals
The objectives of the prestation Food safety management system certification: ISO 22000 :
Identify and control food safety hazards throughout the agri-food supply chain.
Who is Food safety management system certification: ISO 22000 for?
The service concerns organisations involved in agricultural production (plant or animal), processing, packaging, storage, distribution, catering in contact with the public or professionals.
Who is Food safety management system certification: ISO 22000 for?
The service concerns organisations involved in agricultural production (plant or animal), processing, packaging, storage, distribution, catering in contact with the public or professionals.
Description
The performance of the service is carried out via:
- interviews (Management, key managers, operators),
- examination of your sites and installations in operating condition,
- examination of documents (procedures) and records sampled by the auditor.
At the end of the service, Apave Certification provides you with the following deliverables:
- Certification audit report
- After proposing correction of any deviations found, certificate according to the ISO 22000 V2018 standard
Apave Certification uses Food Safety Experts from the agricultural and agri-food sector.
Certification process:
1. Certification request
2. Planning
3. Initial audit
4. Certification decision
5. Certificate issuance
6. Annual follow-up audit
- interviews (Management, key managers, operators),
- examination of your sites and installations in operating condition,
- examination of documents (procedures) and records sampled by the auditor.
At the end of the service, Apave Certification provides you with the following deliverables:
- Certification audit report
- After proposing correction of any deviations found, certificate according to the ISO 22000 V2018 standard
Apave Certification uses Food Safety Experts from the agricultural and agri-food sector.
Certification process:
1. Certification request
2. Planning
3. Initial audit
4. Certification decision
5. Certificate issuance
6. Annual follow-up audit
Periodicity
Certification is awarded for 3 years (with an initial/renewal audit and 2 annual surveillance audits).
This allows you to prove to your customers and clients that you have a management system in place to cover the safety of your foodstuffs.
This allows you to prove to your customers and clients that you have a management system in place to cover the safety of your foodstuffs.
Prestation
Food safety management system certification: ISO 22000
Ref : TSYS0060